New Year’s Eve 2016 Dinner Specials

NEW YEAR’S EVE 2016

NEW YEAR’S EVE DINNER: OPEN 4 PM – 10:30
Reservation & Walk-Ins

SOUP
CREAM OF TRUFFLE POTATO (vegetarian option) or LOBSTER BISQUE

APPETIZER
BLUE POINT OYSTERS – Prickly pear mignonette, house-made cocktail sauce $16

ENTRÉES 
RISOTTO CRUSTED MONK FISH – Goat cheese whipped potatoes, wilted Swiss chard, saffron vanilla beurre blanc $28

GRILLED FILET MIGNON – Confit of fingerling potatoes, grilled asparagus, Maytag blue cheese fondue, red wine syrup $32