Daily Specials for Wednesday:

SOUPS OF THE DAY

TORTILLA ANCHO
or
BEEF VEGETABLE

Cup – 5 | Bowl – 6

FRENCH ONION
emmental and gruyère cheeses, crouton

Bowl – 7

LUNCH SPECIALS:

QUICHE: ANDOUILLIE SAUSAGE
green onions, cheddar cheese
PICK THREE SANDWICH: CUBAN PORK
roast pork, hickory ham, Swiss cheese, red onion, tomato, dill pickle, grilled sourdough bread
FRESH SEAFOOD SELECTION:LAKE TROUT
grilled, fingerling potatoes, brussels sprouts, lemon butter sauce
CHEF’S CHOICE: REUBEN
corned beef, gruyere swiss cheese, sauerkraut, thousand island dressing, seeded rye bread

DINNER SPECIALS:

FRESH SEAFOOD SELECTION:
LAKE TROUT
grilled, whipped potatoes, brussels sprouts, lemon butter sauce
CHEF’S CHOICE:
STUFFED PORK CHOP
smoked bacon stuffing, whipped potatoes, sauteed green beans, pan gravy

 

LITTLE SOMETHINGS:

OREO CHEESECAKE
chocolate drizzle
BANANA CAKE
cream cheese frosting