Here are the daily Dinner Specials for Sunday, May 20, 2018:


SOUPS: Black Bean with Chipotle Sour Cream or Manhattan Clam Chowder

APPETIZER SPECIAL – CHEDDAR & BEER FONDUE – Warm, house-made fondue with baguette bread & apples

FRESH SEAFOOD SELECTION: BLACKENED CATFISH- Lightly blackened, andouille sausage dirty rice, green beans, lemon butter sauce

PORK MILANESE– Panko breaded, pan-seared pork tenderloin, house-made marinara, linguine

VEGETARIAN BURGER– Portobello mushroom, brown rice, rolled oats, beets & walnuts, chipotle mayonnaise, lettuce, tomato, pickle, buttery bun – Choice of side dish

LITTLE SOMETHING DESSERTS – DARK CHOCOLATE TART – Grand Marnier ganache, shortbread crust, whipped cream, orange zest or STRAWBERRY COBBLER – Served warm with vanilla bean ice cream