Daily Specials for Friday:

SOUPS OF THE DAY

MUSHROOM BISQUE
or
SHRIMP BISQUE

Cup – 5 | Bowl – 6

FRENCH ONION
emmental and gruyère cheeses, crouton
bowl – 7

SPECIALS

FRESH SEAFOOD SELECTION
SEAFOOD SELECTION: TROUT ALMONDINE 22
farm raised, sliced toasted almonds, brown butter, sauteed haricots verts
CHEF’S CHOICE
SEAFOOD LINGUINE 20
sauteed shrimp, salmon, linguine, housemade spicy marinara sauce, basil, parmesan cheese

FEATURED APPETIZER
SOFT PRETZEL 12
warm, bavarian-style pretzel wedges,
beer cheddar fondue

LITTLE SOMETHINGS:

GINGER BREAD 4
vanilla bean ice cream
BLONDE BROWNIE ALA MODE 4
vanilla bean ice cream, caramel sauce