Daily Specials for Saturday:

SOUPS OF THE DAY:

BUTTERNUT SQUASH
OR
GOLDEN SPLIT PEA WITH HAM

Cup – 5 | Bowl – 6
FRENCH ONION

Emmental and Gruyère Cheeses, Crouton
bowl – 7

LUNCH SPECIALS:

QUICHE: ZUCCHINI 11
PICK THREE SANDWICH: ITALIAN SAUSAGE 12
sausage, marinara, mozzarella cheese, baguette bread
SEAFOOD SELECTION: FISH N CHIPS 19
hand battered, fried crisp, coleslaw, french fries, tartar sauce
CHEESE TORTELLINI 14
pesto cream sauce, reggiano parmesan

DINNER SPECIALS:

BOURBON DIJON GLAZED RIBEYE 28
with fried onions, whipped potatoes
DOUBLE CUT PORK CHOP 23
served over corn bread with green beans, and an apple chutney
FRESH SEAFOOD SELECTION
MAHI MAHI 24
whipped potatoes, red cabbage arugula salad, tequila honey mango sauce

LITTLE SOMETHINGS:

BLONDE BROWNIE 4
vanilla ice cream, caramel sauce
LEMON CURD 4
blueberry sauce, whipped cream