Daily Specials for Wednesday:

SOUPS OF THE DAY

GARDEN VEGETABLE

CHICKEN BARLEY

Cup – 5 | Bowl – 6

FRENCH ONION
emmental and gruyère cheeses, crouton

Bowl – 7

DINNER SPECIALS:

RACK OF LAMB 23
lamb, mashed sweet potato, green beans, port wine demi glace, fried leeks
FIRECRACKER SHRIMP APP 12
breaded, fried, tossed in sweet chili aioli, cabbage, sesame seeds
FRESH SEAFOOD SELECTION: OSCAR SCALLOPS 23
crab meat, hollandaise, chili aioli, scallions, whipped potatoes, asparagus

LITTLE SOMETHINGS:

CHOCOLATE CUPCAKE 4
whipped topping, chocolate shavings
LEMON MOUSSE BLUEBERRY BOTTOM 4
whipped cream