Daily Specials for Friday:


APPETIZER:  CHEDDAR AND BEER FONDUE – House-made Fondue, Baguette Bread, Apples

SOUPS: Potato Leek, Mulligatawny, Cantaloupe and Basil Cream

PECAN COD …Pecan-crusted Cod served over Grilled Vegetables (Asparagus, Squash, Zucchini), Cherry Tomatoes, and a Lemon Butter Caper Sauce

SHRIMP PASTA…Linguini and Shrimp with Vodka Sauce

“Little Something Desserts”

CARROT CAKE – Cream Cheese Frosting, Candied Walnut Garnish

S’MORES PIE – Graham Cracker Crust, Chocolate Filling, Toasted Marshmallow