Daily Specials for Thursday:

SOUPS:

BLACK BEAN WITH CHIPTOLE SOUR CREAM
OR
CHICKEN GUMBO
cup – 5 | Bowl – 6

 

LUNCH SPECIALS: 11:30am-4pm (as available)

QUICHE:SPINACH 11
spinach, bacon, swiss

PICK THREE: FRIED PORK LOIN 13
breaded, fried pork, lettuce, tomato, mayo, buttery bun

TORTELLINI BOLOGNESE 19
ricotta filled tortellini, rustic bolognese, parmesan, small field greens salad

PAN SEARED WHITEFISH 19
seasoned flour, yukon gold potatoes, sauteed spinach

DINNER SPECIALS: 4pm-Close (as available)

TORTELLINI BOLOGNESE 19
ricotta filled tortellini, rustic bolognese, parmesan, small field greens salad

Pair with Perrin Cotes du Rhone 10 Gl/ 38 Btl

FRESH SEAFOOD SELECTION
PAN SEARED WHITEFISH 20
seasoned flour, whipped potatoes, sauteed spinach

Pair with Domaine Pichot Chenin Blanc 10 GL/ 38 Btl


LITTLE SOMETHINGS:

CHEESECAKE 4
strawberry sauce, whipped cream
KEY LIME PIE 4
raspberry coulis and whipped cream