Daily Specials for MONDAY:

SOUPS:

MINESTRONE

OR

ANDOUILLE SAUSAGE AND NAVY BEAN

OR

CHILLED BOURBON PEACH


LUNCH SPECIALS:

QUICHE:MUSHROOM AND SWISS 11
PICK THREE: ROAST BEEF 13
lettuce,tomato,dijon mayo,stirato roll
FRIED CHICKEN SALAD 16
romaine,fried tenders,hard boiled eggs,cheddar cheese,tomatoes,red onions,ranch dressing
MUSSELS 15
garlic,shallots,white wine sauce,garlic crostini

DINNER SPECIALS:

CHEF’S SELECTION:
GRILLED BBQ PORK MEDALLIONS 20
jerk seasoning with roasted sweet potatoes and pineapple pico de gallo
FRESH SEAFOOD SELECTION:
WHITE FISH 20
pan seared with garlic spinach and whipped potatoes

LITTLE SOMETHINGS:

BANANA CAKE 4
cream cheese frosting
LEMON CURD 4
blueberry sauce

COBBLER OF THE DAY:
MIXED BERRY