Here are the daily DINNER specials for Saturday, March 17, 2018:


SOUPS: Minestrone, Limerick (corned beef, cabbage, vegetable, potato)

APPETIZER SPECIAL – CHEDDAR & BEER FONDUE – Warm, house-made fondue with baguette bread & apples

FRESH SEAFOOD SELECTION- GRILLED MAHI MAHI – Sautéed vegetables, crispy onions, lemon butter sauce

CORNED BEEF & CABBAGE – Boiled red potatoes, braised cabbage, pan au jus

IRISH LAMB STEW – Braised lamb, potatoes, carrots, celery and onion in a thickened Guinness sauce, side of Irish soda bread

IMPOSSIBLE VEGGIE BURGER– Toasted brioche bun, chipotle mayonnaise, choice of cheese, lettuce, tomato, pickle – Choice of side dish

LITTLE SOMETHING DESSERTS – GREEN VELVET CAKE-Bailey’s white chocolate mousse or LEMON BARS- Whipped cream, powdered sugar